Job Description

Barback Position

Hola! We are looking for barbacks to join our team as we continue our quest to Change the World Through the Power of Food! If you are one of the areas most talented, passionate hospitality professionals come help bring the stories of Jos Andrs and Jos Andrs Group to life!

What we would like from you:

• Perform set up duties as requested to include bar, side stations, storage areas, food staging area and folding napkins.
• Restock bar and back up coolers with liquor, wine, glassware, beer, ice, water, garnishes and other items as needed.
• Polish glass and silver for guest service.
• Ensure bar, bar tables, stools and floors are free from debris. Keep bar and tables clean and clear.
• Transport dishes and other tableware to kitchen for cleaning.
• Clean up spilled food, drink and broken dishes, and remove empty bottles and trash.
• Assist bartenders by offering refills on non-alcoholic beverages when needed.
• Produce fresh juices as needed. Keep beverage storage areas neat and organized.
• Change kegs and bag in the box as needed. Inform management of inventory changes.
• Perform general cleaning tasks while adhering to health and safety standards.
• Perform other duties as requested, such as cleaning unexpected spills and executing special guest requests.

What you can expect from us:

• Competitive pay with industry leading benefits
• Access to medical, dental, vision, 401k, and even insurance for your pets
• 50% off food at any of our restaurants
• Flexible schedules
• Fun, dynamic, innovative atmosphere
• Education assistance/tuition reimbursement
• Career advancement opportunities

Requirements:

Abilities & Working Conditions:

• This position will spend 100% of the time standing or walking.
• Must be able to stand and exert well-paced mobility for up to 8 hours in length.
• Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
• Must be able to lift up to 15 lbs. on a regular and continuing basis.
• May be required to lift trays of food or food items weighing up to 30 lbs. occasionally.
• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
• Talking and hearing occur continuously in the process of communicating with guests and employees.
• Requires manual dexterity to use and operate all necessary equipment.
• Required to work nights, holidays and weekends.

Who we are:

Jos Andrs Group restaurants span across America including Miami, Las Vegas, NYC, Chicago, Orlando and of course Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept and showcase Jos's passion for telling the stories of a culture through food. Apply now and join JOS ANDRS and his industry leading ThinkFoodGroup Team.

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